cabernet sauvignon bunches on picking day V14
Cabernet on picking day, extended hangtime over. picked on a fruit day (BD)
a handpicked crate of Cabernet Sauvignon ready for transport to the winery
Feeding our destemmer with amazing handpicked, organic, pristine cabernet sauvignon
Filling the wax lined fermenter
we love our cab sav
the mixing and plunging of the skins and fermenting juice
Dani shovelling out a red fermenter in style
The wine goes to barrel for up to 24 months. Mostly French oak is used at Freehand
The compressed cake from our basket press - close up
Skins and seeds now pressed out are taken to the vineyard compost bays, returning them to the vineyard to feed future vintages
compost for healthy vines
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