Vintage photos 2014 – Featuring Freehand Cabernet Sauvignon

  • cabernet sauvignon bunches on picking day V14
  • Cabernet on picking day, extended hangtime over. picked on a fruit day (BD)
  • a handpicked crate of Cabernet Sauvignon ready for transport to the winery
  • Feeding our destemmer with amazing handpicked, organic, pristine cabernet sauvignon
  • Filling the wax lined fermenter
  • we love our cab sav
  • the mixing and plunging of the skins and fermenting juice
  • Dani shovelling out a red fermenter in style
  • The wine goes to barrel for up to 24 months. Mostly French oak is used at Freehand
  • The compressed cake from our basket press - close up
  • Skins and seeds now pressed out are taken to the vineyard compost bays, returning them to the vineyard to feed future vintages
  • compost for healthy vines